1 lb. of Ground Beef
1 Can Campbell's Tomato Soup
1 Cup of Chunky Salsa (I use less) Mild to Hot Depending on what you like
1/2 Cup Water
5-8 Flour Tortillas (Depending on the Size) Cut up (I use a pizza cutter)
1 Cup of Cheddar Cheese
***
1. Cook Ground Beef until Brown ~ pour off fat
2. Add soup, salsa, water, tortillas and 1/2 the cheese. Heat until Boil. Cover
and Cook over low heat 5 Minutes.
3. Top with Remaining Cheese and Melt.
Recipe by Jill from Campbell's Kitchen Online (Very Fast to Cook for a working
Women)