* 2 lbs. of beef stew meat, cut into 1 inch cubes
* 1/4 cup flour
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 1 clove garlic
* 1 bay leaf
* 1/2 teaspoon paprika
* 1 teaspoon Worcestershire sauce
* 2 cups beef broth
* 5 Potatoes (about)
* 4 Carrots
1. Place Meat in Slow Cooker. In a small bowl mix flour, salt and pepper
together and pour over mixture. Stir flour mixture until it coats the meat.
2. Add rest of the Ingredients. Stir Well to mix all together.
3. Cover and cook on "low" heat setting for 10-12 hours or "high heat for 4
hours.
4. Stir and Enjoy!
Serving : 6
Recipe by Jill