20 Whole Graham Crackers
2 Cups of Cold Milk
1 Package of Instant Vanilla Pudding
1 3/4 Cup Cool-Whip
2 Can of Cherry Pie Filling
1. Using a 13 X 9 pan line it with crushed graham crackers.
2. Pour cold milk into bowl and add pudding mix. Beat until well blended for 2
minutes.
3. Let Stand 5 Minutes
4. Blend in the Cool Whip
5. Layer Crackers, Pudding, and then Cherries
6. Cool at least 3 hours ~ the more the better
Recipe from Jill found online ~ very easy to make