1 cup butter
1/2 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
Directions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter and sugar
until smooth. Beat in the vanilla and eggs one at a time.
Combine the flour, baking soda and salt; stir into the sugar
mixture. Finally, mix in the chocolate chips. Drop by
tablespoonfuls onto ungreased cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, or
until edges are golden. Remove from baking sheet to cool on
wire racks.